Blonde on Blondes
Beerwise we are tightening up around here. The first batch of Blonde Bock is done and the second batch is fermenting! We were very pleased with the first round and are going a little lighter for the second set. We’re going to keep the alcohol by volume around 6.5%, but also want to have a thoroughly rich malty profile. This time around we also are experimenting with a different yeast strain, so we’ll see how that affects its balance.
The business is coming together well as we have been gaining momentum steadily since the last entry. Thanks to all the investors and friends who have come to visit in the past few months. It has been really busy and productive, and thanks for all your input. Everyone provided some honest and outside perspective which has proved quite useful. We are currently on the path to our groundbreaking in the coming months.
In other news, we’ve been mulling over our decision on our third beer style. We are debating whether we should continue with the Pilsner, due to a number of variables in the market. As an alternative, we are taking a very hard look at making a bold Texan Hefeweizen. The market is great for it and we think it would be a nice complement to the Amber and Blonde Bock. We are still debating it, so if you have any feeling on the matter, please let us know and send us your feedback.Stay tuned in the next few weeks, we’ll have more info as we keep brewing and the biz keeps growing.
Posted in Development